Apple Crisp

So I didn't get a pic of them in the ramekins, or when they were done as they were gobbled up so suddenly. Here is the recipe.

Mini Apple Crisps

from Apple Crisp by Pat and Gina Neely

Prep Time: 20 minutes Cook Time: 30-40 minutes Level: easy Servings: 8

Filling:

• 5 Granny Smith apples, peeled, cored, chopped small
• 1/4 cup finely chopped pecans
• 3 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice

Topping:

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into pieces
• 1/4 cup coarsely chopped pecans

Preheat oven to 350 degrees Fahrenheit.

For the filling:

Mix all the ingredients together. Place into 7 to 8-ounce ramekins.

For the topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.