1 package oreos
1 package cream cheese
2 packages of Andes mint pieces (or chocolate chips)
1 package of lollipop sticks
sprinkles to garnish
Makes 20-24 pops
First crush the oreos. Using a food processor or a kitchen aid is great, but a bag and rolling pin is what I had to make do with.
Crush til they look about like this.
Then add the cream cheese with your hands until it is fully blended. If the "dough" is still too sticky to roll into balls, add some powdered sugar.
Then form into balls and add the stick in about half way. Refrigerate for about 20 minutes, then set out on the counter for another 10 minutes. Melt the Andes mints in a double boiler over the stove and cover the pops. Add sprinkles and vuah lah!!!
Crush til they look about like this.
Then add the cream cheese with your hands until it is fully blended. If the "dough" is still too sticky to roll into balls, add some powdered sugar.
Then form into balls and add the stick in about half way. Refrigerate for about 20 minutes, then set out on the counter for another 10 minutes. Melt the Andes mints in a double boiler over the stove and cover the pops. Add sprinkles and vuah lah!!!
they look great! i will have to try these thanks to you!
ReplyDeleteThanks! It was fun. I think I'll try chocolate covered rice crispy pops next!
ReplyDelete