4.06.2011

Mexican Chocolate Pots De Creme

For those who want an exact recipe, I've got it. But for those like me. You'll just need some chocolate and butter. Melt that together in a double boiler pan. Meanwhile dust the ramekins with butter and cinnamon. In another bowl whisk together eggs, granulated sugar and flour. Gradually add the chocolate mixture.
Fill each ramekin about 2/3 full and generously dust with more cinnamon. Bake at 400 degrees for about 10 minutes, or until the top cracks. Serve with whipped cream! I love making dessert for the family!

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